Curry Leaves Thooku

Description

Curry leaves thooku is a traditional South Indian dish made with curry leaves, mustard seeds, and urad dal. It is a simple and flavorful dish that is often served as a side dish with rice or idli.

The curry leaves are first fried in oil until they are crisp and fragrant. The mustard seeds and urad dal are then added and fried until they start to pop. The thooku is then seasoned with salt and pepper to taste.

The curry leaves thooku has a slightly bitter taste from the curry leaves, but it is also balanced by the pungent mustard seeds and the nutty urad dal. The dish is also quite aromatic, with the smell of the curry leaves wafting through the air.