Mustard

Description

Mustard is used as a food flavoring and as a forage crop. It has traditionally been used as an emetic and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism.Mustard is commonly paired with meats, vegetables and cheeses. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades.