Red Chilli – Gundu

Description

Its a small round fat chilli with lots of seeds in it. Its widely used in making chutney and sambar and for tempering / tadka purposes. Known for its heat, unless one is used to such a high level of spiciness, you will find many people in tears when eating delicious Andhra dishes. As the name suggests, it’s grown extensively in this region. This chilli has become so popular, it is exported to all over the world.