Kolhapuri Laving Chilli

Description

Lavangi chilli is another hot chilli used in the Kolhapuri cuisine. Often used with the Sankeshwari chilli, it is ground to a powdered form and used to heat up the local dishes.

Kolhapuri Chili has preventive and therapeutic properties for many ailments such as different types of cancer, rheumatism, stiff joints, bronchitis and chest colds with cough and headache, arthritis, heart arrhythmias and many other ailments. Maintains blood pressure. Red chilies have a high quantity of potassium which helps to keep the blood vessels relaxed.Rich source of Vitamin C: Red chillies are jam-packed with Vitamin C that helps in supporting the immune system and combat chronic diseases. Prevents heart ailments: There are very powerful antioxidants in red chilli that help in clearing blockages in blood vessels and arteries.